Winery Planicie - Tinto

Winery PlanicieTinto

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Planicie is a red wine from the region of Tejo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto from the Winery Planicie

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery Planicie in the region of Tejo is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Planicie's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Côme

Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tinto - 2017
In the top 100 of of Tejo wines
Average rating: 3.311100
Tinto - 2016
In the top 100 of of Tejo wines
Average rating: 3.71110.50
Tinto - 2015
In the top 100 of of Tejo wines
Average rating: 3.51110.50
Tinto - 2014
In the top 100 of of Tejo wines
Average rating: 3.51110.50
Tinto - 2013
In the top 100 of of Tejo wines
Average rating: 3.411100
Tinto - 2012
In the top 100 of of Tejo wines
Average rating: 3.111100
Tinto - 2010
In the top 100 of of Tejo wines
Average rating: 3.111100

The best vintages of Tinto from Winery Planicie are 2016, 2015, 2014, 2013 and 2017.

Informations about the Winery Planicie

The winery offers 2 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Adega Almeirim.
It is in the top 3 of the best estates in the region
It is located in Tejo

The Winery Planicie is one of of the world's greatest estates. It offers 2 wines for sale in the of Tejo to come and discover on site or to buy online.

Top wine Tejo
In the top 7500 of of Portugal wines
In the top 150 of of Tejo wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Tejo

Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.

News related to this wine

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The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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