Winery PlacesACK Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the ACK Rosé from the Winery Places
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ACK Rosé of Winery Places in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with ACK Rosé
Pairings that work perfectly with ACK Rosé
Original food and wine pairings with ACK Rosé
The ACK Rosé of Winery Places matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta "carbonara" à la française, fried rice with shrimp and chicken or vegan leek and tofu quiche.
Details and technical informations about Winery Places's ACK Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of ACK Rosé from Winery Places are 2017
Informations about the Winery Places
The Winery Places is one of of the world's greatest estates. It offers 5 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
