Winery Place of Changing WindsClos de la Connerie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Clos de la Connerie of the Winery Place of Changing Winds is in the top 50 of wines of Macedon Ranges.
Taste structure of the Clos de la Connerie from the Winery Place of Changing Winds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Connerie of Winery Place of Changing Winds in the region of Victoria is a with a nice freshness.
Food and wine pairings with Clos de la Connerie
Pairings that work perfectly with Clos de la Connerie
Original food and wine pairings with Clos de la Connerie
The Clos de la Connerie of Winery Place of Changing Winds matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, veal grenadin with balsamic vinegar and honey or provençal tart with rabbit.
Details and technical informations about Winery Place of Changing Winds's Clos de la Connerie.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos de la Connerie from Winery Place of Changing Winds are 0
Informations about the Winery Place of Changing Winds
The Winery Place of Changing Winds is one of of the world's greatest estates. It offers 5 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.
The wine region of Macedon Ranges
Coolest region of the Australian continent (Victoria, 300-800 m, ~1 hour north of Melbourne): signature Pinot Noir as ruling red — fresh, vibrant and elegant with signature cherry, raspberry, delicate spice and naturally preserved acidity, finesse compared to Burgundy. Racy Chardonnay as ruling white — chiselled fine lines with citrus, stone fruits and minerality. Premium sparkling in blend. GI 1997, ~64 wineries, cool marginal climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Sensory analysis
Technical name of the tasting.
