
Winery PizoCariñena
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Cariñena of the Winery Pizo is in the top 20 of wines of Cariñena.

Taste structure of the Cariñena from the Winery Pizo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cariñena of Winery Pizo in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Cariñena of Winery Pizo in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cariñena
Pairings that work perfectly with Cariñena
Original food and wine pairings with Cariñena
The Cariñena of Winery Pizo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, phad thai (thai style fried noodles) or blanquette of veal.
Details and technical informations about Winery Pizo's Cariñena.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Cariñena from Winery Pizo are 2017, 0, 2019, 2016 and 2015.
Informations about the Winery Pizo
The Winery Pizo is one of of the world's greatest estates. It offers 10 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.














