
Bodega PirineosRocal Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rocal Tinto from the Bodega Pirineos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocal Tinto of Bodega Pirineos in the region of Aragon is a powerful.
Food and wine pairings with Rocal Tinto
Pairings that work perfectly with Rocal Tinto
Original food and wine pairings with Rocal Tinto
The Rocal Tinto of Bodega Pirineos matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, ham and cheese macaroni gratin or adapted vietnamese fondue.
Details and technical informations about Bodega Pirineos's Rocal Tinto.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Rocal Tinto from Bodega Pirineos are 2013, 0
Informations about the Bodega Pirineos
The Bodega Pirineos is one of of the world's great estates. It offers 86 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.













