Winery PiribauerRied Kogelhut Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Kogelhut Blaufränkisch from the Winery Piribauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Kogelhut Blaufränkisch of Winery Piribauer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ried Kogelhut Blaufränkisch
Pairings that work perfectly with Ried Kogelhut Blaufränkisch
Original food and wine pairings with Ried Kogelhut Blaufränkisch
The Ried Kogelhut Blaufränkisch of Winery Piribauer matches generally quite well with dishes of beef, pasta or poultry such as recipes of pasta bolognese, chicken wok with chinese noodles or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Piribauer's Ried Kogelhut Blaufränkisch.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Ried Kogelhut Blaufränkisch from Winery Piribauer are 0
Informations about the Winery Piribauer
The Winery Piribauer is one of of the world's greatest estates. It offers 12 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
