Winery PiribauerRied Hohen Gieser Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Hohen Gieser Chardonnay from the Winery Piribauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hohen Gieser Chardonnay of Winery Piribauer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Hohen Gieser Chardonnay
Pairings that work perfectly with Ried Hohen Gieser Chardonnay
Original food and wine pairings with Ried Hohen Gieser Chardonnay
The Ried Hohen Gieser Chardonnay of Winery Piribauer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), raw salmon marinade with vinegars or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Piribauer's Ried Hohen Gieser Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ried Hohen Gieser Chardonnay from Winery Piribauer are 0
Informations about the Winery Piribauer
The Winery Piribauer is one of of the world's greatest estates. It offers 12 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
