Winery Pircher - Räuschling

Winery PircherRäuschling

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Räuschling of Winery Pircher is a white wine from the region of Zürich.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Räuschling of Winery Pircher in the region of Zürich often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Pircher's Räuschling.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Delrho

Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.

Last vintages of this wine

Räuschling - 2017
In the top 100 of of Zürich wines
Average rating: 3.81110.50
Räuschling - 0
In the top 100 of of Zürich wines
Average rating: 3.71110.50

The best vintages of Räuschling from Winery Pircher are 2017, 0

Informations about the Winery Pircher

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Zürich

The Winery Pircher is one of of the world's greatest estates. It offers 17 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 4000 of of Switzerland wines
In the top 200 of of Zürich wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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