Domaine PiquemalLes Terres Grillées Côtes du Roussillon Villages Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Terres Grillées Côtes du Roussillon Villages Rouge from the Domaine Piquemal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terres Grillées Côtes du Roussillon Villages Rouge of Domaine Piquemal in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Les Terres Grillées Côtes du Roussillon Villages Rouge
Pairings that work perfectly with Les Terres Grillées Côtes du Roussillon Villages Rouge
Original food and wine pairings with Les Terres Grillées Côtes du Roussillon Villages Rouge
The Les Terres Grillées Côtes du Roussillon Villages Rouge of Domaine Piquemal matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, lasagna bolognese or veal chops au gratin.
Details and technical informations about Domaine Piquemal's Les Terres Grillées Côtes du Roussillon Villages Rouge.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Les Terres Grillées Côtes du Roussillon Villages Rouge from Domaine Piquemal are 2017, 2015, 2018, 2014 and 2013.
Informations about the Domaine Piquemal
The Domaine Piquemal is one of of the world's greatest estates. It offers 27 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
