
Winery PiovesanTreviso Extra Dry Millesimato Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Treviso Extra Dry Millesimato Prosecco from the Winery Piovesan
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Treviso Extra Dry Millesimato Prosecco of Winery Piovesan in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Treviso Extra Dry Millesimato Prosecco
Pairings that work perfectly with Treviso Extra Dry Millesimato Prosecco
Original food and wine pairings with Treviso Extra Dry Millesimato Prosecco
The Treviso Extra Dry Millesimato Prosecco of Winery Piovesan matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, quiche lorraine or fried onions.
Details and technical informations about Winery Piovesan's Treviso Extra Dry Millesimato Prosecco.
Discover the grape variety: Arrufiac
Structured, aromatic whites with a golden hue, a broad palate and preserved acidity, with refined aromas of candied citrus, grapefruit, yellow fruits (pear, peach), white flowers, light honey and spice notes. Adds structure and finesse to Béarn blends, both in crisp dry and passerillé sweet styles. Component of Pacherenc du Vic-Bilh AOC and Béarn AOC. Very rare native Béarn variety, undergoing a revival.
Last vintages of this wine
The best vintages of Treviso Extra Dry Millesimato Prosecco from Winery Piovesan are 0
Informations about the Winery Piovesan
The Winery Piovesan is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.














