Winery Celler Piñol - Ludovicus Garnacha

Winery Celler PiñolLudovicus Garnacha

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ludovicus Garnacha of Winery Celler Piñol is a red wine from the region of Terra Alta of Catalogne.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Ludovicus Garnacha from the Winery Celler Piñol

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ludovicus Garnacha of Winery Celler Piñol in the region of Catalogne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Ludovicus Garnacha of Winery Celler Piñol in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Celler Piñol's Ludovicus Garnacha.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Ludovicus Garnacha - 2018
In the top 100 of of Terra Alta wines
Average rating: 3.911110
Ludovicus Garnacha - 2016
In the top 100 of of Terra Alta wines
Average rating: 3.311100
Ludovicus Garnacha - 2015
In the top 100 of of Terra Alta wines
Average rating: 3.911110
Ludovicus Garnacha - 2014
In the top 100 of of Terra Alta wines
Average rating: 3.81110.50
Ludovicus Garnacha - 2013
In the top 100 of of Terra Alta wines
Average rating: 3.71110.50
Ludovicus Garnacha - 2012
In the top 100 of of Terra Alta wines
Average rating: 3.81110.50
Ludovicus Garnacha - 0
In the top 100 of of Terra Alta wines
Average rating: 3.71110.50

The best vintages of Ludovicus Garnacha from Winery Celler Piñol are 2018, 2015, 2014, 2012 and 2013.

Informations about the Winery Celler Piñol

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Terra Alta in the region of Catalogne

The Winery Celler Piñol is one of of the world's greatest estates. It offers 31 wines for sale in the of Terra Alta to come and discover on site or to buy online.

Top wine Catalogne
In the top 6500 of of Spain wines
In the top 200 of of Terra Alta wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Terra Alta

The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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