Winery Celler PiñolLudovicus Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ludovicus Garnacha from the Winery Celler Piñol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ludovicus Garnacha of Winery Celler Piñol in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ludovicus Garnacha of Winery Celler Piñol in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Ludovicus Garnacha
Pairings that work perfectly with Ludovicus Garnacha
Original food and wine pairings with Ludovicus Garnacha
The Ludovicus Garnacha of Winery Celler Piñol matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, cannelloni of meat or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Celler Piñol's Ludovicus Garnacha.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Ludovicus Garnacha from Winery Celler Piñol are 2018, 2015, 2014, 2012 and 2013.
Informations about the Winery Celler Piñol
The Winery Celler Piñol is one of of the world's greatest estates. It offers 31 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
