Winery Pingo DoceSenhor da Vinha Reserva Encruzado
White wine
In the mouth this white wine is a .
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Senhor da Vinha Reserva Encruzado from the Winery Pingo Doce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senhor da Vinha Reserva Encruzado of Winery Pingo Doce in the region of Beiras is a .
Food and wine pairings with Senhor da Vinha Reserva Encruzado
Pairings that work perfectly with Senhor da Vinha Reserva Encruzado
Original food and wine pairings with Senhor da Vinha Reserva Encruzado
The Senhor da Vinha Reserva Encruzado of Winery Pingo Doce matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of salt and pepper shrimp, delicious moroccan fritters or marmite dieppoise.
Details and technical informations about Winery Pingo Doce's Senhor da Vinha Reserva Encruzado.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Senhor da Vinha Reserva Encruzado from Winery Pingo Doce are 2019
Informations about the Winery Pingo Doce
The Winery Pingo Doce is one of of the world's great estates. It offers 70 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The word of the wine: Pitting (acetic)
Synonymous with acescence.
