Winery PincernaSumiller Prieto Picudo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Sumiller Prieto Picudo of the Winery Pincerna is in the top 10 of wines of Tierra de León.
Taste structure of the Sumiller Prieto Picudo from the Winery Pincerna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sumiller Prieto Picudo of Winery Pincerna in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Sumiller Prieto Picudo
Pairings that work perfectly with Sumiller Prieto Picudo
Original food and wine pairings with Sumiller Prieto Picudo
The Sumiller Prieto Picudo of Winery Pincerna matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, lasagna with pointed cabbage or pork tenderloin with onions.
Details and technical informations about Winery Pincerna's Sumiller Prieto Picudo.
Discover the grape variety: Meunier
Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Sumiller Prieto Picudo from Winery Pincerna are 0, 2018
Informations about the Winery Pincerna
The Winery Pincerna is one of of the world's greatest estates. It offers 5 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
DO of northern Castile-Leon (since 2019 DO Leon), continental plateau, sandy and stony soils. Signature Prieto Picudo as red king (~70% of vineyard): deep and colored with black cherry, blackberry, plum, violet, licorice and spice notes, vivid acidity and firm tannins — unique and atypical character. Supple, fruity Mencia in the north (cherry, raspberry, herbs). Native Albarin Blanco as taut white (green apple, citrus, flowers).
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
