Winery PincernaSumiller Prieto Picudo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Sumiller Prieto Picudo of the Winery Pincerna is in the top 10 of wines of Tierra de León.
Taste structure of the Sumiller Prieto Picudo from the Winery Pincerna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sumiller Prieto Picudo of Winery Pincerna in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Sumiller Prieto Picudo
Pairings that work perfectly with Sumiller Prieto Picudo
Original food and wine pairings with Sumiller Prieto Picudo
The Sumiller Prieto Picudo of Winery Pincerna matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta "carbonara" à la française or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Pincerna's Sumiller Prieto Picudo.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Sumiller Prieto Picudo from Winery Pincerna are 0, 2018
Informations about the Winery Pincerna
The Winery Pincerna is one of of the world's greatest estates. It offers 5 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
