Winery Pilot Knob - Texas Franco-Rojo Red

Winery Pilot KnobTexas Franco-Rojo Red

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Texas Franco-Rojo Red of Winery Pilot Knob is a red wine from the region of Texas.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Pilot Knob's Texas Franco-Rojo Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot khorus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.

Last vintages of this wine

Texas Franco-Rojo Red - 0
In the top 100 of of Texas wines
Average rating: 4.111110

The best vintages of Texas Franco-Rojo Red from Winery Pilot Knob are 0

Informations about the Winery Pilot Knob

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Texas
Find the Winery Pilot Knob on Facebook and on Twitter

The Winery Pilot Knob is one of of the world's greatest estates. It offers 6 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 50000 of of United States wines
In the top 800 of of Texas wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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