Winery Pilot Knob - Mallard

Winery Pilot KnobMallard

The Mallard of Winery Pilot Knob is a wine from the region of Texas.
This wine generally goes well with
The Mallard of the Winery Pilot Knob is in the top 0 of wines of Texas.

Details and technical informations about Winery Pilot Knob's Mallard.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.2°
Allergens
Contains sulfites

Discover the grape variety: Isabelle

It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.

Informations about the Winery Pilot Knob

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Texas
Find the Winery Pilot Knob on Facebook and on Twitter

The Winery Pilot Knob is one of of the world's great estates. It offers 6 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 200000 of of United States wines
In the top 5500 of of Texas wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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