Winery Piggs PeakeRosed Pork
White wine
This wine generally goes well with pork, poultry or beef.
The Rosed Pork of the Winery Piggs Peake is in the top 70 of wines of Hunter Valley.
Food and wine pairings with Rosed Pork
Pairings that work perfectly with Rosed Pork
Original food and wine pairings with Rosed Pork
The Rosed Pork of Winery Piggs Peake matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef and cheese yakitori, cabbage casserole or boar in civet.
Details and technical informations about Winery Piggs Peake's Rosed Pork.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rosed Pork from Winery Piggs Peake are 2018, 2019, 2016, 0 and 2020.
Informations about the Winery Piggs Peake
The Winery Piggs Peake is one of of the world's greatest estates. It offers 75 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
