Winery Pietro Pipitone Spano - Vinum San Francesco Missae Dulce

Winery Pietro Pipitone SpanoVinum San Francesco Missae Dulce

The Vinum San Francesco Missae Dulce of Winery Pietro Pipitone Spano is a wine from the region of Marsala of Sicily.
This wine generally goes well with
The Vinum San Francesco Missae Dulce of the Winery Pietro Pipitone Spano is in the top 0 of wines of Marsala.

Details and technical informations about Winery Pietro Pipitone Spano's Vinum San Francesco Missae Dulce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Persan

Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

Informations about the Winery Pietro Pipitone Spano

The winery offers 6 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Marsala in the region of Sicily

The Winery Pietro Pipitone Spano is one of of the world's greatest estates. It offers 3 wines for sale in the of Marsala to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 1500 of of Marsala wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Marsala

The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Chambered

Said of a wine served at a temperature around 18 °.

Other wines of Winery Pietro Pipitone Spano

See all wines from Winery Pietro Pipitone Spano

Other wines of Marsala

See the best wines from of Marsala