Winery Pietrino Canudu OlienaIumpadu Nepente Di Oliena Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Iumpadu Nepente Di Oliena Riserva from the Winery Pietrino Canudu Oliena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iumpadu Nepente Di Oliena Riserva of Winery Pietrino Canudu Oliena in the region of Sardinia is a powerful.
Food and wine pairings with Iumpadu Nepente Di Oliena Riserva
Pairings that work perfectly with Iumpadu Nepente Di Oliena Riserva
Original food and wine pairings with Iumpadu Nepente Di Oliena Riserva
The Iumpadu Nepente Di Oliena Riserva of Winery Pietrino Canudu Oliena matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pasta with chicken, peppers and mushrooms or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Pietrino Canudu Oliena's Iumpadu Nepente Di Oliena Riserva.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Iumpadu Nepente Di Oliena Riserva from Winery Pietrino Canudu Oliena are 0
Informations about the Winery Pietrino Canudu Oliena
The Winery Pietrino Canudu Oliena is one of of the world's greatest estates. It offers 2 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
