Winery PietratorciaTenuta Cuotto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tenuta Cuotto from the Winery Pietratorcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Cuotto of Winery Pietratorcia in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Tenuta Cuotto of Winery Pietratorcia in the region of Campania often reveals types of flavors of tree fruit.
Food and wine pairings with Tenuta Cuotto
Pairings that work perfectly with Tenuta Cuotto
Original food and wine pairings with Tenuta Cuotto
The Tenuta Cuotto of Winery Pietratorcia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of californian sushi (reverse maki), vegan leek and tofu quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Pietratorcia's Tenuta Cuotto.
Discover the grape variety: Madeleine royale
Table grape with medium bunches and thin-skinned golden berries with juicy flesh and a pleasant sweet taste. Very early-ripening. Rarely vinified. Grown in France, Germany and England, prized for its early maturity and attractive appearance on the table in amateur gardens and fresh consumption at the start of the season. French white table grape variety obtained in the 19th century, an early cross.
Last vintages of this wine
The best vintages of Tenuta Cuotto from Winery Pietratorcia are 2015, 2018, 0, 2016 and 2013.
Informations about the Winery Pietratorcia
The Winery Pietratorcia is one of of the world's greatest estates. It offers 11 wines for sale in the of Ischia to come and discover on site or to buy online.
The wine region of Ischia
Island DOC in the Gulf of Naples (classified as early as 1966, Italy's 2nd DOC), volcanic soils on Monte Epomeo, steep terraces, breezy Mediterranean climate. Biancolella is the exclusive signature white: dry and floral with citrus, white flowers, exotic fruits and a volcanic mineral note. Forastera (30–55% of the Bianco) fuller with herbal notes and a saline touch. Piedirosso as a fruity red and supple Guarnaccia.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
