Winery Pietratorcia - Biancolella

Winery PietratorciaBiancolella

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Biancolella of Winery Pietratorcia is a white wine from the region of Ischia of Campania.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Biancolella from the Winery Pietratorcia

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Biancolella of Winery Pietratorcia in the region of Campania is a powerful.

Wine flavors and olphactive analysis

On the nose the Biancolella of Winery Pietratorcia in the region of Campania often reveals types of flavors of earth.

Details and technical informations about Winery Pietratorcia's Biancolella.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Biancolella - 2018
In the top 100 of of Ischia wines
Average rating: 3.311100
Biancolella - 2017
In the top 100 of of Ischia wines
Average rating: 3.311100
Biancolella - 2016
In the top 100 of of Ischia wines
Average rating: 3.311100
Biancolella - 2015
In the top 100 of of Ischia wines
Average rating: 3.51110.50
Biancolella - 2014
In the top 100 of of Ischia wines
Average rating: 3.111100
Biancolella - 2013
In the top 100 of of Ischia wines
Average rating: 3.81110.50
Biancolella - 0
In the top 100 of of Ischia wines
Average rating: 3.411100

The best vintages of Biancolella from Winery Pietratorcia are 2013, 2015, 0, 2018 and 2017.

Informations about the Winery Pietratorcia

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Ischia in the region of Campania

The Winery Pietratorcia is one of of the world's greatest estates. It offers 11 wines for sale in the of Ischia to come and discover on site or to buy online.

Top wine Campania
In the top 55000 of of Italy wines
In the top 1500 of of Ischia wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Ischia

The wine region of Ischia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Antonio Mazzella or the Domaine Cenatiempo produce mainly wines white, red and pink. The most planted grape varieties in the region of Ischia are Viognier, Sangiovese and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Ischia often reveals types of flavors of vanilla, oaky or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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