Winery PietratorciaBiancolella
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Biancolella from the Winery Pietratorcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancolella of Winery Pietratorcia in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Biancolella of Winery Pietratorcia in the region of Campania often reveals types of flavors of earth.
Food and wine pairings with Biancolella
Pairings that work perfectly with Biancolella
Original food and wine pairings with Biancolella
The Biancolella of Winery Pietratorcia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, zucchini and goat cheese quiche or tomato tartar.
Details and technical informations about Winery Pietratorcia's Biancolella.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Biancolella from Winery Pietratorcia are 2013, 2015, 0, 2018 and 2017.
Informations about the Winery Pietratorcia
The Winery Pietratorcia is one of of the world's greatest estates. It offers 11 wines for sale in the of Ischia to come and discover on site or to buy online.
The wine region of Ischia
The wine region of Ischia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Antonio Mazzella or the Domaine Cenatiempo produce mainly wines white, red and pink. The most planted grape varieties in the region of Ischia are Viognier, Sangiovese and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Ischia often reveals types of flavors of vanilla, oaky or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
