
Winery PietratorciaIschia Bianco Superiore
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ischia Bianco Superiore from the Winery Pietratorcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ischia Bianco Superiore of Winery Pietratorcia in the region of Campania is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Ischia Bianco Superiore
Pairings that work perfectly with Ischia Bianco Superiore
Original food and wine pairings with Ischia Bianco Superiore
The Ischia Bianco Superiore of Winery Pietratorcia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of salt and pepper shrimp, leek, goat cheese and bacon quiche or baked chestnuts.
Details and technical informations about Winery Pietratorcia's Ischia Bianco Superiore.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Ischia Bianco Superiore from Winery Pietratorcia are 2014, 2015, 2010, 0
Informations about the Winery Pietratorcia
The Winery Pietratorcia is one of of the world's greatest estates. It offers 11 wines for sale in the of Ischia to come and discover on site or to buy online.
The wine region of Ischia
The wine region of Ischia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Antonio Mazzella or the Domaine Cenatiempo produce mainly wines white, red and pink. The most planted grape varieties in the region of Ischia are Viognier, Sangiovese and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Ischia often reveals types of flavors of vanilla, oaky or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.













