Winery PietratorciaScheria Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Scheria Bianco from the Winery Pietratorcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scheria Bianco of Winery Pietratorcia in the region of Vino da Tavola is a powerful.
Food and wine pairings with Scheria Bianco
Pairings that work perfectly with Scheria Bianco
Original food and wine pairings with Scheria Bianco
The Scheria Bianco of Winery Pietratorcia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with scampi, goat cheese and bacon quiche or twists with anchovies.
Details and technical informations about Winery Pietratorcia's Scheria Bianco.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Scheria Bianco from Winery Pietratorcia are 0
Informations about the Winery Pietratorcia
The Winery Pietratorcia is one of of the world's greatest estates. It offers 11 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
