Winery PietrasantaSan Colombano

Red wine of Vénétie of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The San Colombano of Winery Pietrasanta is a red wine from the region of Vénétie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the San Colombano from the Winery Pietrasanta

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the San Colombano of Winery Pietrasanta in the region of Vénétie is a powerful.

Food and wine pairings with San Colombano

Pairings that work perfectly with San Colombano

Original food and wine pairings with San Colombano

Pasta

The San Colombano of Winery Pietrasanta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, pasta with avocado or leg of lamb bravado in the oven.

Details and technical informations about Winery Pietrasanta's San Colombano.

Winery

Winery Pietrasanta

Grape varieties

Region/Great wine region

Vénétie

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Grk blanc

Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.

Informations about the Winery Pietrasanta

The winery offers 16 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Vénétie

The Winery Pietrasanta is one of of the world's greatest estates. It offers 10 wines for sale in the of Vénétie to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 4000 of of Vénétie wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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