Winery PietrasantaCollina del Milanese Bianco della Costa
wine
This wine generally goes well with
The Collina del Milanese Bianco della Costa of the Winery Pietrasanta is in the top 0 of wines of Collina del Milanese.
Details and technical informations about Winery Pietrasanta's Collina del Milanese Bianco della Costa.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Pietrasanta
The Winery Pietrasanta is one of of the world's great estates. It offers 10 wines for sale in the of Collina del Milanese to come and discover on site or to buy online.
The wine region of Collina del Milanese
The wine region of Collina del Milanese is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nettare dei Santi or the Domaine Nettare dei Santi produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Collina del Milanese are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Collina del Milanese often reveals types of flavors of tree fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
