Winery PietrasantaRebelot
wine
This wine generally goes well with
The Rebelot of the Winery Pietrasanta is in the top 0 of wines of San Colombano al Lambro.
Details and technical informations about Winery Pietrasanta's Rebelot.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Informations about the Winery Pietrasanta
The Winery Pietrasanta is one of of the world's greatest estates. It offers 10 wines for sale in the of San Colombano al Lambro to come and discover on site or to buy online.
The wine region of San Colombano al Lambro
The wine region of San Colombano al Lambro is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nettare dei Santi or the Domaine Banino produce mainly wines red, sparkling and white. The most planted grape varieties in the region of San Colombano al Lambro are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of San Colombano al Lambro often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
