Winery Pietra TauraOro di Puglia Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Oro di Puglia Negroamaro from the Winery Pietra Taura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oro di Puglia Negroamaro of Winery Pietra Taura in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Oro di Puglia Negroamaro
Pairings that work perfectly with Oro di Puglia Negroamaro
Original food and wine pairings with Oro di Puglia Negroamaro
The Oro di Puglia Negroamaro of Winery Pietra Taura matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, tagliatelle with foie gras or seven o'clock leg of lamb.
Details and technical informations about Winery Pietra Taura's Oro di Puglia Negroamaro.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Oro di Puglia Negroamaro from Winery Pietra Taura are 2018, 2017, 0, 2015 and 2016.
Informations about the Winery Pietra Taura
The Winery Pietra Taura is one of of the world's greatest estates. It offers 15 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
