Winery Pietra PorziaSaula Carta Nera Frascati
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Saula Carta Nera Frascati from the Winery Pietra Porzia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saula Carta Nera Frascati of Winery Pietra Porzia in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Saula Carta Nera Frascati
Pairings that work perfectly with Saula Carta Nera Frascati
Original food and wine pairings with Saula Carta Nera Frascati
The Saula Carta Nera Frascati of Winery Pietra Porzia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, goat cheese and bacon quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Pietra Porzia's Saula Carta Nera Frascati.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Saula Carta Nera Frascati from Winery Pietra Porzia are 0
Informations about the Winery Pietra Porzia
The Winery Pietra Porzia is one of of the world's greatest estates. It offers 25 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
