Winery Pietra PorziaRegillo Malvasia del Lazio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Regillo Malvasia del Lazio from the Winery Pietra Porzia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regillo Malvasia del Lazio of Winery Pietra Porzia in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Regillo Malvasia del Lazio
Pairings that work perfectly with Regillo Malvasia del Lazio
Original food and wine pairings with Regillo Malvasia del Lazio
The Regillo Malvasia del Lazio of Winery Pietra Porzia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, mushroom, bacon and gruyere quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Pietra Porzia's Regillo Malvasia del Lazio.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Regillo Malvasia del Lazio from Winery Pietra Porzia are 0
Informations about the Winery Pietra Porzia
The Winery Pietra Porzia is one of of the world's great estates. It offers 25 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
