Winery Pietra PorziaGold Label Frascati Superiore Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gold Label Frascati Superiore Rosso from the Winery Pietra Porzia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Label Frascati Superiore Rosso of Winery Pietra Porzia in the region of Lazio is a with a nice balance between acidity and tannins.
Food and wine pairings with Gold Label Frascati Superiore Rosso
Pairings that work perfectly with Gold Label Frascati Superiore Rosso
Original food and wine pairings with Gold Label Frascati Superiore Rosso
The Gold Label Frascati Superiore Rosso of Winery Pietra Porzia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, pistou soup complete or moroccan veal tagine from hanane.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Gold Label Frascati Superiore Rosso from Winery Pietra Porzia are 2016, 0, 2018, 2017
Informations about the Winery Pietra Porzia
The Winery Pietra Porzia is one of of the world's great estates. It offers 25 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
Lazio DOC in the Castelli Romani south-east of Rome, well-drained volcanic soils. Malvasia di Candia and Malvasia del Lazio signature (70% min), backed by Trebbiano and Greco. Signature fresh and floral whites with notes of white apple, pear, citrus, white flowers, sweet almond and a volcanic mineral touch, taut and refreshing palate — the Roman aperitif, from the popes to Dolce Vita. Denser Superiore version (DOCG).
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
