Cave MirabilisLe Clos

Red wine of Vaud of Switzerland

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Le Clos of Cave Mirabilis is a red wine from the region of Vaud.
This wine generally goes well with beef

Food and wine pairings with Le Clos

Pairings that work perfectly with Le Clos

Beef

Original food and wine pairings with Le Clos

The Le Clos of Cave Mirabilis matches generally quite well with dishes of beef such as recipes of stuffed peppers.

Details and technical informations about Cave Mirabilis's Le Clos.

Winery

Cave Mirabilis

Grape varieties

Gamay noir

Region/Great wine region

Vaud

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Le Clos - 0

In the top 100 of of Vaud wines

Average rating: 4.2

The best vintages of Le Clos from Cave Mirabilis are 0

Informations about the Cave Mirabilis

The winery offers 12 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Vaud

The Cave Mirabilis is one of of the world's greatest estates. It offers 12 wines for sale in the of Vaud to come and discover on site or to buy online.

In the top 5000 of of Switzerland wines

In the top 900 of of Vaud wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.