
Winery Pierre ThibertLes Bouffales Bourgogne Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Bouffales Bourgogne Pinot Noir from the Winery Pierre Thibert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bouffales Bourgogne Pinot Noir of Winery Pierre Thibert in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Bouffales Bourgogne Pinot Noir
Pairings that work perfectly with Les Bouffales Bourgogne Pinot Noir
Original food and wine pairings with Les Bouffales Bourgogne Pinot Noir
The Les Bouffales Bourgogne Pinot Noir of Winery Pierre Thibert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, chicken breast with curry and mushrooms or venison leg with tomato sauce.
Details and technical informations about Winery Pierre Thibert's Les Bouffales Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Bouffales Bourgogne Pinot Noir from Winery Pierre Thibert are 2015, 2014
Informations about the Winery Pierre Thibert
The Winery Pierre Thibert is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














