Winery Pierre RousseRoginet

Red wine of Languedoc of Languedoc-Roussillon of France

The Roginet of Winery Pierre Rousse is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Roginet

Pairings that work perfectly with Roginet

Original food and wine pairings with Roginet

The Roginet of Winery Pierre Rousse matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pasta with artichoke hearts and bacon or pork chops with veal stock sauce.

Details and technical informations about Winery Pierre Rousse's Roginet.

Winery

Winery Pierre Rousse

Grape varieties

Natural

Yes

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay blanc

Supple and fruity whites to drink young, pale golden robe, airy palate with moderate acidity, signature aromas of white-fleshed fruits (apple, pear) and white flowers. Discreet Beaujolais profile. Now rare, grown in negligible quantities in Beaujolais and Mâconnais, used in artisanal micro-cuvées. White-skinned mutation of Gamay Noir, better known as Gamay Blanc Gloriod, obtained by Henri Gloriod in the 20th century.

Informations about the Winery Pierre Rousse

The winery offers 25 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Pierre Rousse is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 20000 of of Languedoc wines

In the top 700000 of red wines

In the top 1500000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.