Winery Pierre PetersL'Esprit Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger'
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The L'Esprit Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger' of the Winery Pierre Peters is in the top 10 of wines of Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Taste structure of the L'Esprit Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger' from the Winery Pierre Peters
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L'Esprit Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Pierre Peters in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the L'Esprit Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Pierre Peters in the region of Champagne often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with L'Esprit Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger'
Pairings that work perfectly with L'Esprit Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger'
Original food and wine pairings with L'Esprit Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger'
The L'Esprit Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Pierre Peters matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endive frichti, sea bream with white wine or spanish paella.
Details and technical informations about Winery Pierre Peters's L'Esprit Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of L'Esprit Blanc de Blancs Champagne Grand Cru 'Le Mesnil-sur-Oger' from Winery Pierre Peters are 2014, 2008, 2006, 2013 and 2012.
Informations about the Winery Pierre Peters
The Winery Pierre Peters is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne Grand Cru 'Le Mesnil-sur-Oger' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger'
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Bruno Paillard produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Le Mesnil-sur-Oger' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Le Mesnil-sur-Oger' often reveals types of flavors of cream, lemon curd or blackberry and sometimes also flavors of dried fruit, elderflower or melon.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
