Winery Pierre OlivierCuvée Cave de Lesvault
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Cave de Lesvault
Pairings that work perfectly with Cuvée Cave de Lesvault
Original food and wine pairings with Cuvée Cave de Lesvault
The Cuvée Cave de Lesvault of Winery Pierre Olivier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, caramelized lamb mice or leg of wild boar.
Details and technical informations about Winery Pierre Olivier's Cuvée Cave de Lesvault.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Pierre Olivier
The Winery Pierre Olivier is one of of the world's great estates. It offers 73 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
