Winery Pierre OlivierCuvée Cave de Lesvault
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Cave de Lesvault
Pairings that work perfectly with Cuvée Cave de Lesvault
Original food and wine pairings with Cuvée Cave de Lesvault
The Cuvée Cave de Lesvault of Winery Pierre Olivier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, sauté of veal with olives (corsica) or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Pierre Olivier's Cuvée Cave de Lesvault.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Informations about the Winery Pierre Olivier
The Winery Pierre Olivier is one of of the world's great estates. It offers 73 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
