The Winery Pierre Marey & Fils is one of the best wineries to follow in Bourgogne.. It offers 11 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Pierre Marey & Fils wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Marey & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Marey & Fils wines with technical and enological descriptions.
How Winery Pierre Marey & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, festive chinese fondue or duck breast with red fruits.
On the nose the red wine of Winery Pierre Marey & Fils. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Pierre Marey & Fils. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Pierre Marey & Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with mushroom sauce, leek and salmon lasagna or spaghetti with squid ink (italy).
On the nose the white wine of Winery Pierre Marey & Fils. often reveals types of flavors of cream, butter or vanilla and sometimes also flavors of lemon, non oak or microbio. In the mouth the white wine of Winery Pierre Marey & Fils. is a powerful with a nice freshness.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Marey & Fils.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
