
Winery Pierre Marey & FilsBourgogne 'Les Chagniards'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bourgogne 'Les Chagniards' from the Winery Pierre Marey & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne 'Les Chagniards' of Winery Pierre Marey & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne 'Les Chagniards'
Pairings that work perfectly with Bourgogne 'Les Chagniards'
Original food and wine pairings with Bourgogne 'Les Chagniards'
The Bourgogne 'Les Chagniards' of Winery Pierre Marey & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), osso buco with mushrooms or potjevlesch (northern france).
Details and technical informations about Winery Pierre Marey & Fils's Bourgogne 'Les Chagniards'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Pierre Marey & Fils
The Winery Pierre Marey & Fils is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.














