
Winery Pierre Marey & FilsPernand-Vergelesses 1er Cru 'Les Fichots'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pernand-Vergelesses 1er Cru 'Les Fichots' from the Winery Pierre Marey & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand-Vergelesses 1er Cru 'Les Fichots' of Winery Pierre Marey & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pernand-Vergelesses 1er Cru 'Les Fichots'
Pairings that work perfectly with Pernand-Vergelesses 1er Cru 'Les Fichots'
Original food and wine pairings with Pernand-Vergelesses 1er Cru 'Les Fichots'
The Pernand-Vergelesses 1er Cru 'Les Fichots' of Winery Pierre Marey & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, veal axoa (basque country) or rack of lamb with herbs.
Details and technical informations about Winery Pierre Marey & Fils's Pernand-Vergelesses 1er Cru 'Les Fichots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pernand-Vergelesses 1er Cru 'Les Fichots' from Winery Pierre Marey & Fils are 2015, 2013, 2012, 2011
Informations about the Winery Pierre Marey & Fils
The Winery Pierre Marey & Fils is one of of the world's greatest estates. It offers 11 wines for sale in the of Pernand-Vergelesses 1er Cru 'Les Fichots' to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses 1er Cru 'Les Fichots'
The wine region of Pernand-Vergelesses 1er Cru 'Les Fichots' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rollin Père et Fils or the Domaine Pavelot produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'Les Fichots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'Les Fichots' often reveals types of flavors of red fruit, red cherry or mushroom and sometimes also flavors of raspberry, vanilla or earthy.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.







