Winery Pierre Luneau-PapinLa Grange Vieilles Vignes Muscadet Sèvre & Maine Tiré Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Grange Vieilles Vignes Muscadet Sèvre & Maine Tiré Sur Lie from the Winery Pierre Luneau-Papin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grange Vieilles Vignes Muscadet Sèvre & Maine Tiré Sur Lie of Winery Pierre Luneau-Papin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Grange Vieilles Vignes Muscadet Sèvre & Maine Tiré Sur Lie of Winery Pierre Luneau-Papin in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with La Grange Vieilles Vignes Muscadet Sèvre & Maine Tiré Sur Lie
Pairings that work perfectly with La Grange Vieilles Vignes Muscadet Sèvre & Maine Tiré Sur Lie
Original food and wine pairings with La Grange Vieilles Vignes Muscadet Sèvre & Maine Tiré Sur Lie
The La Grange Vieilles Vignes Muscadet Sèvre & Maine Tiré Sur Lie of Winery Pierre Luneau-Papin matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fondue, sardinade or fish pot.
Details and technical informations about Winery Pierre Luneau-Papin's La Grange Vieilles Vignes Muscadet Sèvre & Maine Tiré Sur Lie.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of La Grange Vieilles Vignes Muscadet Sèvre & Maine Tiré Sur Lie from Winery Pierre Luneau-Papin are 2017, 2018, 2015, 2013 and 2016.
Informations about the Winery Pierre Luneau-Papin
The Winery Pierre Luneau-Papin is one of of the world's greatest estates. It offers 34 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
