
Winery Pierre LarousseVerdejo Brut
This wine generally goes well with pork, vegetarian or shellfish.

Food and wine pairings with Verdejo Brut
Pairings that work perfectly with Verdejo Brut
Original food and wine pairings with Verdejo Brut
The Verdejo Brut of Winery Pierre Larousse matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with bacon and gruyère cheese, shrimp and zucchini with curry and coconut milk or cream and tuna quiche.
Details and technical informations about Winery Pierre Larousse's Verdejo Brut.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Informations about the Winery Pierre Larousse
The Winery Pierre Larousse is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.














