Winery Pierre GirardinGevrey-Chambertin Premier Cru 'Petite Chapelle'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin Premier Cru 'Petite Chapelle' from the Winery Pierre Girardin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin Premier Cru 'Petite Chapelle' of Winery Pierre Girardin in the region of Burgundy is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gevrey-Chambertin Premier Cru 'Petite Chapelle'
Pairings that work perfectly with Gevrey-Chambertin Premier Cru 'Petite Chapelle'
Original food and wine pairings with Gevrey-Chambertin Premier Cru 'Petite Chapelle'
The Gevrey-Chambertin Premier Cru 'Petite Chapelle' of Winery Pierre Girardin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, blanquette of veal or rabbit with cider and prunes.
Details and technical informations about Winery Pierre Girardin's Gevrey-Chambertin Premier Cru 'Petite Chapelle'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Pierre Girardin
The Winery Pierre Girardin is one of of the world's great estates. It offers 94 wines for sale in the of Gevrey-Chambertin 1er Cru 'Petite Chapelle' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Petite Chapelle'
The wine region of Gevrey-Chambertin 1er Cru 'Petite Chapelle' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Marchand Grillot or the Domaine Rossignol-Trapet produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Petite Chapelle' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Petite Chapelle' often reveals types of flavors of raspberry, licorice or blackberry and sometimes also flavors of floral, black fruit or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
