Winery Pierre GianaddaCézanne Cuvée Fendant du Valais
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Cézanne Cuvée Fendant du Valais from the Winery Pierre Gianadda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cézanne Cuvée Fendant du Valais of Winery Pierre Gianadda in the region of Valais is a with a nice freshness.
Food and wine pairings with Cézanne Cuvée Fendant du Valais
Pairings that work perfectly with Cézanne Cuvée Fendant du Valais
Original food and wine pairings with Cézanne Cuvée Fendant du Valais
The Cézanne Cuvée Fendant du Valais of Winery Pierre Gianadda matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken in red wine, adapted vietnamese fondue or baked tomatoes and zucchini (light).
Details and technical informations about Winery Pierre Gianadda's Cézanne Cuvée Fendant du Valais.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Pierre Gianadda
The Winery Pierre Gianadda is one of of the world's greatest estates. It offers 1 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
