Winery Pierre DupondL'Agnostique Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Agnostique Rouge from the Winery Pierre Dupond
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Agnostique Rouge of Winery Pierre Dupond in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Agnostique Rouge of Winery Pierre Dupond in the region of Vin de France often reveals types of flavors of earthy, earth or tree fruit and sometimes also flavors of black fruit.
Food and wine pairings with L'Agnostique Rouge
Pairings that work perfectly with L'Agnostique Rouge
Original food and wine pairings with L'Agnostique Rouge
The L'Agnostique Rouge of Winery Pierre Dupond matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pasta with pistou or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Pierre Dupond's L'Agnostique Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of L'Agnostique Rouge from Winery Pierre Dupond are 2016, 2013, 2014
Informations about the Winery Pierre Dupond
The Winery Pierre Dupond is one of of the world's greatest estates. It offers 100 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
