Winery Pierre DuchenePierre Duchène Méthode Traditionnelle Crémant De Loire Brut
Other wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Pierre Duchène Méthode Traditionnelle Crémant De Loire Brut
Pairings that work perfectly with Pierre Duchène Méthode Traditionnelle Crémant De Loire Brut
Original food and wine pairings with Pierre Duchène Méthode Traditionnelle Crémant De Loire Brut
The Pierre Duchène Méthode Traditionnelle Crémant De Loire Brut of Winery Pierre Duchene matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of tagliatelle with scallops, chicken fajitas or beetroot chips.
Details and technical informations about Winery Pierre Duchene's Pierre Duchène Méthode Traditionnelle Crémant De Loire Brut.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Pierre Duchene
The Winery Pierre Duchene is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
