Winery Pierre DuchenePinot - Chardonnay

White wine of Mâcon of Burgundy of France

The Pinot - Chardonnay of Winery Pierre Duchene is a white wine from the region of Mâcon of Burgundy.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with vegetarian, cured meat or pasta.

Food and wine pairings with Pinot - Chardonnay

Pairings that work perfectly with Pinot - Chardonnay

Original food and wine pairings with Pinot - Chardonnay

The Pinot - Chardonnay of Winery Pierre Duchene matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, rabbit with hunter's sauce or rabbit italian style.

Details and technical informations about Winery Pierre Duchene's Pinot - Chardonnay.

Winery

Winery Pierre Duchene

Grape varieties

Chardonnay , Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Pierre Duchene

The winery offers 6 different wines.

Its wines get an average rating of 3.4.

It is in the top 9999 of the best estates in the region

It is located in Mâcon in the region of Burgundy

The Winery Pierre Duchene is one of wineries to follow in Mâcon.. It offers 6 wines for sale in the of Mâcon to come and discover on site or to buy online.

The wine region of Mâcon

Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.