Winery Pierre CallotRoyal Monaco Blanc de Blancs Brut Champagne Grand Cru 'Avize'
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Royal Monaco Blanc de Blancs Brut Champagne Grand Cru 'Avize'
Pairings that work perfectly with Royal Monaco Blanc de Blancs Brut Champagne Grand Cru 'Avize'
Original food and wine pairings with Royal Monaco Blanc de Blancs Brut Champagne Grand Cru 'Avize'
The Royal Monaco Blanc de Blancs Brut Champagne Grand Cru 'Avize' of Winery Pierre Callot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed artichoke, quebec style barbecued salmon or my chef's pot.
Details and technical informations about Winery Pierre Callot's Royal Monaco Blanc de Blancs Brut Champagne Grand Cru 'Avize'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pierre Callot
The Winery Pierre Callot is one of of the world's great estates. It offers 17 wines for sale in the of Champagne Grand Cru 'Avize' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Avize'
The wine region of Champagne Grand Cru 'Avize' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Jacques Selosse produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Avize' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Avize' often reveals types of flavors of butterscotch, orange zest or pastry and sometimes also flavors of acacia, yellow apple or biscuits.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.