Winery Pierre AllardLeyrac Merlot
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Leyrac Merlot
Pairings that work perfectly with Leyrac Merlot
Original food and wine pairings with Leyrac Merlot
The Leyrac Merlot of Winery Pierre Allard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, veal saltimbocca or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Pierre Allard's Leyrac Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Pierre Allard
The Winery Pierre Allard is one of wineries to follow in Bordeaux.. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
