Château Picoron - Sainte-Colombe

Château PicoronSainte-Colombe

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sainte-Colombe of Château Picoron is a red wine from the region of Castillon - Côtes de Bordeaux of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sainte-Colombe from the Château Picoron

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sainte-Colombe of Château Picoron in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Sainte-Colombe of Château Picoron in the region of Bordeaux often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of dark chocolate, non oak or earth.

Details and technical informations about Château Picoron's Sainte-Colombe.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Sainte-Colombe - 2015
In the top 100 of of Castillon - Côtes de Bordeaux wines
Average rating: 4.111110
Sainte-Colombe - 2014
In the top 100 of of Castillon - Côtes de Bordeaux wines
Average rating: 3.911110

The best vintages of Sainte-Colombe from Château Picoron are 2015, 2014

Informations about the Château Picoron

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Castillon - Côtes de Bordeaux in the region of Bordeaux

The Château Picoron is one of of the world's greatest estates. It offers 3 wines for sale in the of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 20000 of of France wines
In the top 1500 of of Castillon - Côtes de Bordeaux wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Castillon - Côtes de Bordeaux

The wine region of Castillon - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine de l'Aurage or the Château la Clariere Laithwaite produce mainly wines red, white and pink. The most planted grape varieties in the region of Castillon - Côtes de Bordeaux are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castillon - Côtes de Bordeaux often reveals types of flavors of cherry, savory or espresso and sometimes also flavors of baking spice, cigar box or tar.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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