Winery Pico WinesFrei Gigante Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Frei Gigante Branco of the Winery Pico Wines is in the top 5 of wines of Açores.
Taste structure of the Frei Gigante Branco from the Winery Pico Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frei Gigante Branco of Winery Pico Wines in the region of Açores is a .
Wine flavors and olphactive analysis
On the nose the Frei Gigante Branco of Winery Pico Wines in the region of Açores often reveals types of flavors of pineapple, grass or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Frei Gigante Branco
Pairings that work perfectly with Frei Gigante Branco
Original food and wine pairings with Frei Gigante Branco
The Frei Gigante Branco of Winery Pico Wines matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with asparagus and chicken, oven roasted rabbit that cooks itself! or marco polo salad.
Details and technical informations about Winery Pico Wines's Frei Gigante Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Frei Gigante Branco from Winery Pico Wines are 2017, 2018, 2016, 2010 and 2015.
Informations about the Winery Pico Wines
The Winery Pico Wines is one of of the world's greatest estates. It offers 32 wines for sale in the of Açores to come and discover on site or to buy online.
The wine region of Açores
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
News related to this wine
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
At the heart of the terroirs of Mâcon-Solutré-Pouilly
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.