Winery Azores Wine CompanyTerrantez do Pico
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Terrantez do Pico of the Winery Azores Wine Company is in the top 10 of wines of Açores.
Taste structure of the Terrantez do Pico from the Winery Azores Wine Company
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrantez do Pico of Winery Azores Wine Company in the region of Açores is a .
Wine flavors and olphactive analysis
On the nose the Terrantez do Pico of Winery Azores Wine Company in the region of Açores often reveals types of flavors of citrus, lime or minerality and sometimes also flavors of lemon, salt or saline.
Food and wine pairings with Terrantez do Pico
Pairings that work perfectly with Terrantez do Pico
Original food and wine pairings with Terrantez do Pico
The Terrantez do Pico of Winery Azores Wine Company matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese soy and chicken noodles (wok style), homemade burger or american style lobster tails, great chef style.
Details and technical informations about Winery Azores Wine Company's Terrantez do Pico.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Terrantez do Pico from Winery Azores Wine Company are 2018, 2015, 2017, 2016
Informations about the Winery Azores Wine Company
The Winery Azores Wine Company is one of of the world's greatest estates. It offers 30 wines for sale in the of Açores to come and discover on site or to buy online.
The wine region of Açores
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
