Winery Pico WinesTerroir Vulcâno Terrantez do Pico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Terroir Vulcâno Terrantez do Pico of the Winery Pico Wines is in the top 10 of wines of Açores.
Taste structure of the Terroir Vulcâno Terrantez do Pico from the Winery Pico Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Vulcâno Terrantez do Pico of Winery Pico Wines in the region of Açores is a powerful.
Wine flavors and olphactive analysis
On the nose the Terroir Vulcâno Terrantez do Pico of Winery Pico Wines in the region of Açores often reveals types of flavors of citrus fruit.
Food and wine pairings with Terroir Vulcâno Terrantez do Pico
Pairings that work perfectly with Terroir Vulcâno Terrantez do Pico
Original food and wine pairings with Terroir Vulcâno Terrantez do Pico
The Terroir Vulcâno Terrantez do Pico of Winery Pico Wines matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara, melt-in-the-mouth pork tenderloin casserole or shrimp with oyster sauce.
Details and technical informations about Winery Pico Wines's Terroir Vulcâno Terrantez do Pico.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Terroir Vulcâno Terrantez do Pico from Winery Pico Wines are 2018, 2017, 0
Informations about the Winery Pico Wines
The Winery Pico Wines is one of of the world's greatest estates. It offers 32 wines for sale in the of Açores to come and discover on site or to buy online.
The wine region of Açores
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
